Last | LABe – Digital Gastronomy Lab

Conclusiones del directo: 4 areas de un restaurante hacia un futuro digital

19 May 2020

Digitalización en tiempos de reinvención y reapertura. Hemos recogido algunas ideas clave del directo “4…

Digitalizarse para una “nueva normalidad”

15 May 2020

10 Principles of success in “Digital Gastronomy”

11 March 2020

14 Jul

SMEs in Europe and Open Innovation for the post COVID-19 digital society

Network of experts

LABe

The app ‘CloudReputation’ chosen as ‘Best Startup’

2 March 2020

LABe Digital Gastronomy Lab moved its workspace for one day from Tabakalera to Madrid to…

What do the experts think about the future of Digital Gastronomy?

27 February 2020

On February 24, the 1st meeting of the LABe Digital Gastronomy Lab Network of Experts…

LABe

Launch of Behatoki – technological vigilance at the service of hospitality in Gipuzkoa

5 July 2019

LABe, certified as a living lab and official member of EnoLL, the European Network of Living Labs

3 July 2019

Mahou San Miguel joins the project as a Senior Partner

27 June 2019

Realise the full potential of your business or project with LABe

For Startups For Corporates

For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

For Corporates

A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

For Horeca

A space for applied technical training and professional advice on new technologies and digital gastronomy.