Fagor iKORE Oven

At LABe we have tested the new generation of Fagor iKORE smart ovens with the entire BCC Innovation team.  …

Galvanic rings

What influence has where we eat on our bodily response?   As part of the LABe Digital Gastronomy Lab, LABe…

Animal traceability

What is the origin of your steak tartar? What process has your dish gone through?   This technology is part…

Japi app

This application to see the capacity of restaurants was tested in our living lab as the winner of Mahou San…

EyeTracker

This is the first technology activated in LABe Restaurant’s “Technology Table”.   In the real context of the restaurant, this…

Fermentabox

This device, conceptualised, designed and developed at LABe together with Tecnalia, is currently in the market transfer phase.   The…

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For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

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A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

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A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?