Delicious and Sustainable

Gastronomy with importance in vegetables, local and seasonal product, in an innovative environment.

Monday and Tuesday


Wednesday to Sunday

10:00 - 17:00

Our menu

LABe works with an ecosystem of local producers to offer an innovative, healthy and delicious menu. A dynamic and fun proposal, in which both seasonal and local products are valued, as well as the wealth of our territory.

For personalized lunch and dinner proposals, do not hesitate to contact us.



Wine list

LABe Drinks

Complete your experience with our cocktail proposals. You can also check the drinks menu above and choose your favorite wine to make it a perfect moment. Ask us about our signature cocktails

  • Aperol Sprit

    Aperol, proseco, orange juice

    7 €

  • Margarita

    Tequila, Cointreau, lime juice, agave syrup, Tajín salt and lemon

    7.5 €

  • Daikiri

    White rum, syrup and lemon juice

    7.5 €

  • Margarita

    Tequila, Cointreau, lime juice, agave syrup and Tajín salt

    7.5 €

  • Mojito

    White rum, aged rum, soda, lime and mint

    8 €

  • Bloody Mary

    Vodka, tomato juice, lemon juice and celery

    8.5 €

  • Pisco Sour

    Pisco, lemon juice, sirope, white egg and Angostura

    8 €

  • Moscow Mule

    Vodka, lime juice, syrup and ginger beer

    8.5 €

Where we are

Andre zigarrogileak plaza, 1 - 5th floor, 20012 Donostia-San Sebastián, Gipuzkoa España

676 450 580

Desarrolla todo el potencial de tu proyecto o negocio con LABe.

Contact us

For Startups

An incubator of talent and entrepreneurship that promotes projects while testing gastronomic concepts in a real environment.

For Companies

A laboratory for testing tools and food products, and a space in which to develop new lines of business.

For Horeca

A space for applied technical training and professional advice in new technologies and digital gastronomy.

How the future tastes?