Delicious and Sustainable
From Monday to Saturday
From 1.00pm to 4.00pm
Friday and Saturday
From 8.30pm to 12.00am
A model for fresh, healthy and balanced food on demand, freshly-prepared for the time and moment you specify, to enjoy at LABe or to take away, so reducing food waste and fostering a more efficient way of cooking.
From Monday to Friday
Orders from 1.00pm to 3.30pm
Discover the potential of Digital Gastronomy through the full LABe Tasting Menu. An exclusive selection of our best dishes made by our cooks.
35 €
Drinks not included. Cashless only. (Full table service)
Friday, Saturday and holidays
Reservations from 08:30 pm to 10:00 pm
Saturdays and holidays
Reservations from 1.00pm to 3.00pm
The best cocktail tradition and new technologies work together behind the bar to give your drink a 180º twist. Enjoy our Cocktails and Mocktails menu.
Negroni
7 €
Aperol Spritz
6 €
Old Fashion
8 €
Bloody Mary
7 €
LABe Fizz
8 €
Mojito
8 €
Moscow Mule
8 €
Tom Collins
8 €
Profesor Frink
7 €
Expreso Martini
8 €
Buscando a Wally
7 €
Noche de limonada
6 €
Apple Time
6 €
La fresa mentirosa
6 €
Andre zigarrogileak plaza, 1 - 5th floor, 20012 Donostia-San Sebastián, Gipuzkoa España
An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.
A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.
A space for applied technical training and professional advice on new technologies and digital gastronomy.
What does the future taste like?
