Restaurant

Reinventing gastronomy through innovation

But always keeping flavour, texture and product at its core.
  • Vegetable
  • Legume
  • Meat
  • Fish
  • Fruit
  • Legume
  • Meat
  • Fish
  • Fruit
  • Vegetable
  • Legume
LABe
  • On egin
  • Bon appétit
  • Enjoy

Dish of the day

A model for fresh, healthy and balanced food on demand, freshly-prepared for the time and moment you specify, to enjoy at LABe or to take away, so reducing food waste and fostering a more efficient way of cooking.

From Monday to Friday

1.00pm - 3.30pm

  • Start by choosing the protein
  • Add the accompaniment
  • Choose some fresh vegetables
  • Finish off with a sauce

Tasting menu

Discover the potential of Digital Gastronomy through the full LABe Tasting Menu. An exclusive selection of our best dishes made by our cooks.

30 €

Drinks not included. Cashless only.

Friday, Saturday and holidays

08:30pm - 10:30pm

Saturdays and holidays

1.00pm - 3.00pm

  • Aperol Spritz
  • Noche de limonada
  • Bloody Mary
  • La fresa mentirosa
  • Mojito

Cocktail Bar

The best cocktail tradition and new technologies work together behind the bar to give your drink a 180º twist. Enjoy our Cocktails and Mocktails menu.

  • Negroni

    7 €

  • Aperol Spritz

    7 €

  • Old Fashion

    9 €

  • Bloody Mary

    9 €

  • LABe Fizz

    9 €

  • Mojito

    9 €

  • Moscow Mule

    9 €

  • Tom Collins

    9 €

  • Profesor Frink

    9 €

  • Buscando a Wally

    9 €

  • Noche de limonada

    7 €

  • La fresa mentirosa

    7 €

  • Apple time

    7 €

LABe

Where we are

Andre zigarrogileak plaza, 1, 20012 Donostia, Gipuzkoa España

676 450 580

Realise the full potential of your business or project with LABe

For Startups For Corporates

For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

For Corporates

A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

For Horeca

A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?