Restaurant
Delicious and Sustainable
Monday to Wednesday
09:30 a 17:00
Thursday and Friday
09:30 a 20:00
Saturday and Sunday
10.00 a 20:00
Delicious and Sustainable
Monday to Wednesday
09:30 a 17:00
Thursday and Friday
09:30 a 20:00
Saturday and Sunday
10.00 a 20:00
LABe Restaurant has reinvented itself to adapt to the needs of our customers. That is why we have designed a new offer of the day designed to be enjoyed both in our space and in Take Away format and that you can enjoy it wherever you want.
You can make a reservation for our space from the reservations section or place your order in take away format and come and pick it up at LABe.
If you are part of the Tabakalera ecosystem, indicate in the note of the plate in which space you want us to deliver the order and you will receive it between 1:15 – 13:30
For LABe Restaurant your safety and that of our workers is the highest priority. For this reason we try to ensure that the influx and service of our different gastronomic spaces is carried out in a staggered manner and respecting the established protocols as much as possible.
o guarantee the highest quality in this management, we recommend booking at least 2 hours before arrival at the restaurant
During the autumn-winter season, due to Donostia’s weather, we cannot guarantee the availability of the terrace. Therefore, all reservations will be made inside and it will be the room staff’s decision to assess the possibility of performing the service on the terrace upon arrival at the restaurant.
LABe works with an ecosystem of local producers to offer an innovative, healthy and delicious menu. A dynamic and fun proposal, in which both seasonal and local products are valued, as well as the wealth of our territory.
For personalized lunch and dinner proposals, do not hesitate to contact us.
Fried artichoke with chicken demiglace and lacto lemon
1 und
5 €
Seasonal vegetables sautéed with pesto and parmesan
8 €
Mushrooms with hazelnut emulsion
13 €
Catch of the day with fennel Meunière
13 €
Cutlet steak tartare
13 €
Pulled Pork Brioche
4 und
14 €
Homemade bread, oil and butter service
The service will always be carried out unless indicated by the diner at the beginning of the meal
2 €
Gyro of Heura
10 €
DFT (Donosti Fried Txiken)
12 €
Octopus with cream of garlic soup
14 €
Duck "Escondidinho"
15 €
Iberian pork with mole
15 €
Moules Frites
15 €
Pork belly Saam
16 €
Pumpkin Cake.
7 €
Chocolate brownie with sheep's milk ice cream and AOVE
7 €
Idiazabal cheese cake
10 €
Complete your experience with our cocktails and drinks proposals. You can also check the drinks menu above and choose your favorite wine to make it a perfect moment. We bring you the best products to complete your LABe experience
Aperol Sprit
Aperol, proseco, orange juice
5 €
Margarita
Tequila, Cointreau, lime juice, agave syrup, Tajín salt and lemon
8 €
Cosmo - polita
Vodka, cointreau, grape and lime juices
8 €
Sangria de Kombucha
Red wine, Aperol, lemon juice, syrup and pomegranate kombucha
8 €
Pisco Sour
Pisco, lemon juice, sirope, white egg and Angostura
9 €
Mojigato
Mint, pineapple juice, lemon juice, passion fruit puree and Scheweppes tonic
6 €
La Salve Autentica 33cl
Rubia
1.5 €
La Salve Original 33cl
Golden Ale
1.5 €
La Salve Munich 33cl
Tostada
1.5 €
La Salve Negra 33cl
Negra
1.5 €
La Salve Sirimi 33cl
Trigo
1.5 €
La Salve Txirene 33cl
APA
1.5 €
La Salve Botxo 33cl
Natural
1.5 €
La Salve Export 33cl
UDA
1.5 €
Andre zigarrogileak plaza, 1 - 5th floor, 20012 Donostia-San Sebastián, Gipuzkoa España
An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.
A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.
A space for applied technical training and professional advice on new technologies and digital gastronomy.
What does the future taste like?
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