Restaurant

Delicious and Sustainable

Gastronomy with importance in vegetables, local and seasonal product, in an innovative environment.

Monday to Friday

09:30 - 19:30

Saturdays and Sundays

10:00 - 19:30

Daily dish Take Away

LABe Restaurant has reinvented itself to adapt to the needs of our customers. That is why we have designed a new offer of the day designed to be enjoyed both in our space and in Take Away format and that you can enjoy it wherever you want.

You can make a reservation for our space from the reservations section or place your order in take away format and come and pick it up at LABe.

If you are part of the Tabakalera ecosystem, indicate in the note of the plate in which space you want us to deliver the order and you will receive it between 13:15 – 13:30

  • Monday: Roast pumpkin with cream cheese feta
  • Tuesday: Fried chicken with potato parmentier
  • Wednesday: Swedish style meatballs
  • Thursday: Salmon LABe bowl
  • Friday: Sandwich of the week

LABe Drinks

Complete your experience with our cocktail proposals. You can also check the drinks menu above and choose your favorite wine to make it a perfect moment. Ask us about our signature cocktails

  • Aperol Sprit

    Aperol, proseco, orange juice

    7 €

  • Sangria de Kombucha

    Red wine, Aperol, lemon juice, syrup and pomegranate kombucha

    7 €

  • Margarita

    Tequila, Cointreau, lime juice, agave syrup, Tajín salt and lemon

    7.5 €

  • Daikiri

    White rum, syrup and lemon juice

    7.5 €

  • Margarita

    Tequila, Cointreau, lime juice, agave syrup and Tajín salt

    7.5 €

  • Mojito

    White rum, aged rum, soda, lime and mint

    8 €

  • Bloody Mary

    Vodka, tomato juice, lemon juice and celery

    8.5 €

  • Pisco Sour

    Pisco, lemon juice, sirope, white egg and Angostura

    8 €

  • Moscow Mule

    Vodka, lime juice, syrup and ginger beer

    8.5 €

LABe

Where we are

Andre zigarrogileak plaza, 1 - 5th floor, 20012 Donostia-San Sebastián, Gipuzkoa España

676 450 580

Realise the full potential of your business or project with LABe

For Startups For Corporates

For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

For Corporates

A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

For Horeca

A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?