Delicious and Sustainable
Mondays to Wednesdays
11:30 to 16:00
Thursday
11:30 to 01:30
Friday
11:30 to 01:30
Saturday
13:00 to 01:30
Sunday
13:00 to 23:30
From 7 €
LABe Restaurant has been reinvented to adapt to the needs of our customers. Therefore, we have designed a fast and dynamic daily offer. That allows you to enjoy both a quality and homemade proposal both in the LABe space and in the different Tabakalera offices.
If you belong to the Tabakalera ecosystem you can make your reservation in the reservations section or place your order online and receive it at the office, indicating in the address section the Tabakalera space in which you work.
If you don’t work in Tabakalera, but you want to try our daily dish, you can also book it in the reservations section and come and enjoy it at LABe Restaurant.
From Monday to Friday
13:00 - 15:00
Andre zigarrogileak plaza, 1 - 5th floor, 20012 Donostia-San Sebastián, Gipuzkoa España
An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.
A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.
A space for applied technical training and professional advice on new technologies and digital gastronomy.
What does the future taste like?
