Restaurant

Delicious and Sustainable

Gastronomy with importance in vegetables, local and seasonal product, in an innovative environment.

Mondays to Wednesdays

11:30 to 16:00

Thursday

11:30 to 01:30

Friday

11:30 to 01:30

Saturday

13:00 to 01:30

Sunday

13:00 to 23:30

From 7 €

Daily dish

LABe Restaurant has been reinvented to adapt to the needs of our customers. Therefore, we have designed a fast and dynamic daily offer. That allows you to enjoy both a quality and homemade proposal both in the LABe space and in the different Tabakalera offices.

If you belong to the Tabakalera ecosystem you can make your reservation in the reservations section or place your order online and receive it at the office, indicating in the address section the Tabakalera space in which you work.

If you don’t work in Tabakalera, but you want to try our daily dish, you can also book it in the reservations section and come and enjoy it at LABe Restaurant.

From Monday to Friday

13:00 - 15:00

  • Marmitako
  • Beef stew
  • Pork ribbon with Kartofël salad
  • Polenta with ribs
  • Poke Bowl
LABe

Where we are

Andre zigarrogileak plaza, 1 - 5th floor, 20012 Donostia-San Sebastián, Gipuzkoa España

676 450 580

Realise the full potential of your business or project with LABe

For Startups For Corporates

For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

For Corporates

A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

For Horeca

A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?