Restaurant
Reinventing gastronomy through innovation
But always keeping flavour, texture and product at its core.
- Vegetable
- Legume
- Meat
- Fish
- Fruit
- Legume
- Meat
- Fish
- Fruit
- Vegetable
- Legume
- On egin
- Bon appétit
- Enjoy
Dish of the day
A model for fresh, healthy and balanced food on demand, freshly-prepared for the time and moment you specify, to enjoy at LABe or to take away, so reducing food waste and fostering a more efficient way of cooking.
From Monday to Friday
1.00pm - 3.30pm
- Start by choosing the protein
- Add the accompaniment
- Choose some fresh vegetables
- Finish off with a sauce
Tasting menu
Discover the potential of Digital Gastronomy through the full LABe Tasting Menu. An exclusive selection of our best dishes made by our cooks.
30 €
Drinks not included. Cashless only.
Friday, Saturday and holidays
08:30pm - 10:30pm
Saturdays and holidays
1.00pm - 3.00pm
- Aperol Spritz
- Noche de limonada
- Bloody Mary
- La fresa mentirosa
- Mojito
Cocktail Bar
The best cocktail tradition and new technologies work together behind the bar to give your drink a 180º twist. Enjoy our Cocktails and Mocktails menu.
-
Negroni
7 €
-
Aperol Spritz
7 €
-
Old Fashion
9 €
-
Bloody Mary
9 €
-
LABe Fizz
9 €
-
Mojito
9 €
-
Moscow Mule
9 €
-
Tom Collins
9 €
-
Profesor Frink
9 €
-
Buscando a Wally
9 €
-
Noche de limonada
7 €
-
La fresa mentirosa
7 €
-
Apple time
7 €
Where we are
Andre zigarrogileak plaza, 1, 20012 Donostia, Gipuzkoa España
Book
For Startups
An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.
For Corporates
A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.
For Horeca
A space for applied technical training and professional advice on new technologies and digital gastronomy.
What does the future taste like?
