Restaurant

For LABe Restaurant your safety and that of our workers is the highest priority. For this reason, we try to ensure that the influx and service of our different gastronomic spaces is carried out in a staggered manner and respecting the established protocols as much as possible.

To guarantee the highest quality in this management, we recommend booking at least 2 hours before arrival at the restaurant. The table is kept for 15 courtesy minutes after the reservation time, after this time, the restaurant again has full disposition of the table for its occupation in case the client does not show up on time.

Tables are assigned by the restaurant staff according to the needs of each service. It is the exclusive decision of the restaurant staff the possibility of the client changing tables both on arrival and during their stay in the restaurant, both outside and inside it.

During the autumn to spring season, due to Donostia’s weather we cannot guarantee the availability of the terrace. Therefore, all reservations will be made indoors and it will be the decision of the room staff to assess the possibility of performing the service on the terrace upon your arrival at the restaurant.