Restaurant
Reinventing gastronomy through innovation
But always keeping flavour, texture and product at its core.
- Vegetable
- Legume
- Meat
- Fish
- Fruit
- Legume
- Meat
- Fish
- Fruit
- Vegetable
- Legume
- On egin
- Bon appétit
- Enjoy
Dish of the day
A model for fresh, healthy and balanced food on demand, freshly-prepared for the time and moment you specify, to enjoy at LABe or to take away, so reducing food waste and fostering a more efficient way of cooking.
Monday to Friday
1.00pm - 3.30pm
- Start by choosing the protein
- Add the accompaniment
- Choose some fresh vegetables
- Finish off with a sauce
Tasting menu
Discover the potential of Digital Gastronomy through the full LABe Tasting Menu. An exclusive selection of our best dishes made by our cooks.
30 €
Drinks not included. Cashless only.
Saturdays and holidays
1.00pm - 3.30pm
Appetizers
-
Brown butter
First courses
-
Grilled vegetables, beet marinade, cauliflower puree and cous cous
-
Veal tongue with green salad and seeds
Second courses
-
Grilled hake, green rice and vegetables
-
Suckling pig with mashed potatoes and cucumber salad
Desserts
-
Granola, yogurt, carrot and honey
Where we are
Andre zigarrogileak plaza, 1, 20012 Donostia, Gipuzkoa España
