Want to put yourself on the map, innovate and reach more people using new technology? On this course you’ll learn…
Technological development and innovation are transforming gastronomy, creating new opportunities and markets.
Services for Horeca
Digital platform for vigilance, monitoring and technological dissemination of new 4.0 solutions for the HORECA sector.More information
Specific training to get the most out of new technologies and understand the mechanics of the digital market at which the industry is aiming. Introductory talks to attract clients and support during the transition towards the new digital context.More information
An environment controlled by a team of researchers whose aim is to understand how to implement and improve your end product or services. Group interview with end consumers to analyze consumer behaviour throughout the consumer journey in your business.
An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.
A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.
A space for applied technical training and professional advice on new technologies and digital gastronomy.