New ways and environments to innovate.

Technological development and innovation are transforming gastronomy, creating new opportunities and markets.

Services for For horeca

Digital platform for vigilance, monitoring and technological dissemination of new 4.0 solutions for the HORECA sector.

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Specific training to get the most out of new technologies and understand the mechanics of the digital market at which the industry is aiming. Introductory talks to attract clients and support during the transition towards the new digital context.

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An environment controlled by a team of researchers whose aim is to understand how to implement and improve your end product or services. Group interview with end consumers to analyze consumer behaviour throughout the consumer journey in your business.

Realise the full potential of your business or project with LABe

For Startups For Corporates

For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

For Corporates

A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

For Horeca

A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?