New ways and environments to innovate.

Technological development and innovation are transforming gastronomy, creating new opportunities and markets.

Services for For horeca

Digital platform for vigilance, monitoring and technological dissemination of new 4.0 solutions for the HORECA sector.

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Specific training to get the most out of new technologies and understand the mechanics of the digital market at which the industry is aiming. Introductory talks to attract clients and support during the transition towards the new digital context.

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An environment controlled by a team of researchers whose aim is to understand how to implement and improve your end product or services. Group interview with end consumers to analyze consumer behaviour throughout the consumer journey in your business.

Desarrolla todo el potencial de tu proyecto o negocio con LABe.

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For Startups

An incubator of talent and entrepreneurship that promotes projects while testing gastronomic concepts in a real environment.

For Companies

A laboratory for testing tools and food products, and a space in which to develop new lines of business.

For Horeca

A space for applied technical training and professional advice in new technologies and digital gastronomy.

How the future tastes?