- Open Innovation
- Human Centered
- Living Lab
A place for open-ended innovation in which to rethink and co-create the gastronomy of the future in digital terms.
The challenges and opportunities offered by new technologies and market trends invite us to make Digital Gastronomy a reality.
Traditional quality, cooked, handled and served like never before
A new concept of living restaurant open to the public that merges gastronomy, technology and innovation to explore the gastronomic ideas generated in its own ecosystem of startups, businesses and users.
Prototyping spaces and kitchens
Our workshop to try out ideas and test them against reality. Equipped with kitchens and agile prototyping machinery.
Flex desk type office with room for 30 people, coffee zone, individual call booth, meeting room, lockers, connection to prototyping spaces, high-speed internet and printing.
Gastronomy space for testing
A space open to the public, offering two kinds of restaurant service and allowing products, services and experiences to be tested on the most demanding audience for your project: the…
An exclusive dining room for 10 diners, equipped with projection facilities, 360º mapping, aromas and an ideal setting to create unforgettable multi-sensory gastronomic experiences.
Show & Tell
A space to present ideas and new projects and pool knowledge with experts, chefs, investors and other entrepreneurs in the gastronomic sector.
10 March 2022
7 March 2022
Network of experts