Living lab for open innovation

A place for open-ended innovation in which to rethink and co-create the gastronomy of the future in digital terms.

For Startups For Corporates
  • Innovation
  • Experimental
  • Gastronomy
  • Open Innovation
  • Human Centered
  • Vanguard
  • Living Lab


A place for open-ended innovation in which to rethink and co-create the gastronomy of the future in digital terms.

The challenges and opportunities offered by new technologies and market trends invite us to make Digital Gastronomy a reality.

More information



Traditional quality, cooked, handled and served like never before

A new concept of living restaurant open to the public that merges gastronomy, technology and innovation to explore the gastronomic ideas generated in its own ecosystem of startups, businesses and users.

Go to Restaurant
  • Vegetable
  • Legume
  • Meat
  • Fish
  • Fruit
  • Legume
  • Meat
  • Fish
  • Fruit
  • Vegetable
  • Legume

All spaces


Prototyping spaces and kitchens

Our workshop to try out ideas and test them against reality. Equipped with kitchens and agile prototyping machinery.



Flex desk type office with room for 30 people, coffee zone, individual call booth, meeting room, lockers, connection to prototyping spaces, high-speed internet and printing.


Gastronomy space for testing

A space open to the public, offering two kinds of restaurant service and allowing products, services and experiences to be tested on the most demanding audience for your project: the…


Experimental room

An exclusive dining room for 10 diners, equipped with projection facilities, 360º mapping, aromas and an ideal setting to create unforgettable multi-sensory gastronomic experiences.


Show & Tell

A space to present ideas and new projects and pool knowledge with experts, chefs, investors and other entrepreneurs in the gastronomic sector.

Network of experts

We have a network of experts recognized worldwide to promote your project. Also a Technical Committee formed by ACEDE cluster, Gipuzkoa Provincial Council and Association of Hospitality Professionals of Gipuzkoa

See our whole network

Brita Rosenheim

New York, NY, United States

Diego Coquillat Vicente

Elche (Spain)


Eva Ballarín


Robert Wuebker

Salt Lake City, United States

Senior partners



Desarrolla todo el potencial de tu proyecto o negocio con LABe.

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For Startups

An incubator of talent and entrepreneurship that promotes projects while testing gastronomic concepts in a real environment.

For Companies

A laboratory for testing tools and food products, and a space in which to develop new lines of business.

For Horeca

A space for applied technical training and professional advice in new technologies and digital gastronomy.

How the future tastes?