The best space to drive your projects and businesses in gastronomy, technology and innovation.

A living, versatile laboratory, equipped with tools and technology to develop and drive projects to make the gastronomy of the future a reality.


Flex desk type office with room for 30 people, coffee zone, individual call booth, meeting room, lockers, connection to prototyping spaces, high-speed internet and printing.

Prototyping spaces and kitchens

Our workshop to try out ideas and test them against reality. Equipped with kitchens and agile prototyping machinery.

Gastronomy space for testing

A space open to the public, offering two kinds of restaurant service and allowing products, services and experiences to be tested on the most demanding audience for your project: the…

Experimental room

An exclusive dining room for 10 diners, equipped with projection facilities, 360º mapping, aromas and an ideal setting to create unforgettable multi-sensory gastronomic experiences.

Show & Tell

A space to present ideas and new projects and pool knowledge with experts, chefs, investors and other entrepreneurs in the gastronomic sector.

Desarrolla todo el potencial de tu proyecto o negocio con LABe.

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For Startups

An incubator of talent and entrepreneurship that promotes projects while testing gastronomic concepts in a real environment.

For Companies

A laboratory for testing tools and food products, and a space in which to develop new lines of business.

For Horeca

A space for applied technical training and professional advice in new technologies and digital gastronomy.

How the future tastes?