Diego Coquillat Vicente

Diego Coquillat Vicente

Director and CEO


Elche (Spain)

Researcher and lecturer at various universities as well as the Basque Culinary Center. Advisor on innovation to restaurant chains and chefs. Editor of the publications DiegoCoquillat.com and iRestaurant Magazine.

Creator of the The Best Digital Restaurant awards for the best digital restaurants and chefs, and the ClubDiegoCoquillat, the biggest international innovation club for Restaurants in the world.

His latest books are “Una Nueva era en los Restaurantes” (“A New Era in Restaurants”), “La Transformación Digital en los Restaurantes” (“The Digital Transformation in Restaurants”) and “Guía de Innovación para Restaurantes” (“Guide to Innovation for Restaurants”).

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For Startups

An incubator of talent and entrepreneurship that promotes projects while testing gastronomic concepts in a real environment.

For Companies

A laboratory for testing tools and food products, and a space in which to develop new lines of business.

For Horeca

A space for applied technical training and professional advice in new technologies and digital gastronomy.

How the future tastes?