LABe at the leading Foodtech innovation event Food 4 Future
12 May 2022
From 17 to 19 May we will be at the Food 4 Future – Expo…
12 May 2022
From 17 to 19 May we will be at the Food 4 Future – Expo…
30 March 2022
In this seminar, held at the Basque Culinary Center, our technological product developer Ainhoa Juaristi…
10 March 2022
Ha culminado el paso de LABe por HIP 2022. Se percibe un panorama HORECA cada…
7 March 2022
Through a QR code, on Thursdays 10, 17, 24 and 31 March and on 7,…
28 February 2022
This application to see the capacity of restaurants was tested in our living lab as…
25 February 2022
At BCC Innovation and LABe we have been able to contribute to the development of…
An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.
A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.
A space for applied technical training and professional advice on new technologies and digital gastronomy.