LABe at the leading Foodtech innovation event Food 4 Future
12 May 2022
From 17 to 19 May we will be at the Food 4 Future – Expo…
How the future tastes?
News
LABe test of animal traceability solution presented at Cattlechain’s closing event
30 March 2022
In this seminar, held at the Basque Culinary Center, our technological product developer Ainhoa Juaristi…
LABe. El futuro digital gastronómico en HIP 2022
10 March 2022
Ha culminado el paso de LABe por HIP 2022. Se percibe un panorama HORECA cada…
Food traceability at LABe’s “Technology Table”
7 March 2022
Through a QR code, on Thursdays 10, 17, 24 and 31 March and on 7,…
Our LABe experts guiding the Japi app in its development
28 February 2022
This application to see the capacity of restaurants was tested in our living lab as…
The new generation of Fagor ovens tested at LABe
25 February 2022
At BCC Innovation and LABe we have been able to contribute to the development of…
