3 July 2023
Innovation, real context and visibility of the technology are some of the criteria that will…
12 May 2022
From 17 to 19 May we will be at the Food 4 Future – Expo…
30 March 2022
In this seminar, held at the Basque Culinary Center, our technological product developer Ainhoa Juaristi…
10 March 2022
Ha culminado el paso de LABe por HIP 2022. Se percibe un panorama HORECA cada…
7 March 2022
Through a QR code, on Thursdays 10, 17, 24 and 31 March and on 7,…
28 February 2022
This application to see the capacity of restaurants was tested in our living lab as…
Desarrolla todo el potencial de tu proyecto o negocio con LABe.
Contact usAn incubator of talent and entrepreneurship that promotes projects while testing gastronomic concepts in a real environment.
A laboratory for testing tools and food products, and a space in which to develop new lines of business.
A space for applied technical training and professional advice in new technologies and digital gastronomy.
How the future tastes?
