At LABe, we focus on research, innovation, and product and service development for the gastronomy and food sector. We offer prototype and product testing in real or targeted environments, as well as customized Design Sprints to meet sector-specific needs. We also provide scouting and technology monitoring to stay up-to-date with the latest trends and technologies.

Furthermore, we provide support during the mapping, exploration, and construction phases before projecting a Minimum Viable Product (MVP). This allows you to understand what aspects work and what can be improved in a product or service. Subsequently, we conduct a final testing phase with real consumers in the controlled environment of LABe, enabling us to obtain measurable results before launching the final product or service to the market. Contact us and take your innovation to the next level with LABe!


Desarrolla todo el potencial de tu proyecto o negocio con LABe.

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For Startups

An incubator of talent and entrepreneurship that promotes projects while testing gastronomic concepts in a real environment.

For Companies

A laboratory for testing tools and food products, and a space in which to develop new lines of business.

For Horeca

A space for applied technical training and professional advice in new technologies and digital gastronomy.

How the future tastes?