Services

Support in the mapping, exploration and construction phases before designing an MVP (minimum viable product) to see which things work and which can be improved in a product or service. Next, a final testing phase with real consumers in the controlled LABe environment, with measurable results, before launching the final product/service on the market. Also, an observatory/platform to enable you to stay strategically ahead of trends in the sector where you work.

Support for entrepreneurs to turn their products into real businesses. Work in the LABe environment with advice, mentoring and finance to add value to every project. Regular contact with possible partners, business angels and investors. Networking tasks and active participation in events organized within the Digital Gastronomy ecosystem.

Actions aimed at promoting the people involved. Broadcasting that you belong to the LABe ecosystem and fostering an innovative, modern and technological positioning within the framework of Digital Gastronomy. Conception, planning and production of events, taking advantage of the Tabakalera prism.

Strategic service aimed at meeting the goals of businesses, SMEs and startups. Rationalization of businesses, market research and analysis.

Specialist training programs tailored to the specific profile and needs of each of the players in the gastronomic value chain. Theoretical/practical support and encouragement to help with the final transition towards Digital Gastronomy in HORECA businesses and the sector.