The app ‘CloudReputation’ chosen as ‘Best Startup’
2 March 2020
LABe Digital Gastronomy Lab moved its workspace for one day from Tabakalera to Madrid to…
What does the future taste like?
News
What do the experts think about the future of Digital Gastronomy?
27 February 2020
On February 24, the 1st meeting of the LABe Digital Gastronomy Lab Network of Experts…
Launch of Behatoki – technological vigilance at the service of hospitality in Gipuzkoa
5 July 2019
LABe inaugurates a digital platform at the service of the Horeca sector to observe, monitor…
LABe, certified as a living lab and official member of EnoLL, the European Network of Living Labs
3 July 2019
After an exhaustive application and review process. LABe has gained certification as a living lab…
Mahou San Miguel joins the project as a Senior Partner
27 June 2019
The brewer has different aims in joining the gastronomic ecosystem, among them the digital transformation…
Mindtegi, the open portal for ideas and innovation, launched
20 June 2019
The first call for applications for MINDTEGI, the LABe public creativity seedbed, opened at the…
The 1st edition of the Culinary Action acceleration programme comes to an end
11 June 2019
7 startups come to the end of the first Culinary Action acceleration programme organised by…
LAB-e-Digital Gastronomy Lab to host a gastronomic enterprise meeting
3 June 2019
“San Sebastian Gastronomy Startup Weekend” offers entrepreneurs the chance to take ideas and projects related…
For Startups
An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.
For Corporates
A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.
For Horeca
A space for applied technical training and professional advice on new technologies and digital gastronomy.