LABe, certified as a living lab and official member of EnoLL, the European Network of Living Labs

3 July 2019

LABe, certified as a living lab and official member of EnoLL, the European Network of Living Labs

After an exhaustive application and review process. LABe has gained certification as a living lab and official member of EnoLL, the European Network of Living Labs

The assessment committee has determined that LABe – Digital Gastronomy Lab, and its methodological approach, meet the necessary criteria. This is why LABe will be taking part in the forthcoming Open Living Lab Days (OLLD), to be held from 3rd to 5th September in Thessaloniki, Greece. This event is the annual meeting of the global living lab community. A place for institutions, companies, entrepreneurs, academics, representatives of living labs and innovators to connect and work together: to create new products and services, to lay the basis for debate and exploration of theories, and to define and process recommendations for open, user-centred innovation.

Realise the full potential of your business or project with LABe

For Startups For Corporates

For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

For Corporates

A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

For Horeca

A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?