LABe, certified as a living lab and official member of EnoLL, the European Network of Living Labs

3 July 2019

LABe, certified as a living lab and official member of EnoLL, the European Network of Living Labs

After an exhaustive application and review process. LABe has gained certification as a living lab and official member of EnoLL, the European Network of Living Labs

The assessment committee has determined that LABe – Digital Gastronomy Lab, and its methodological approach, meet the necessary criteria. This is why LABe will be taking part in the forthcoming Open Living Lab Days (OLLD), to be held from 3rd to 5th September in Thessaloniki, Greece. This event is the annual meeting of the global living lab community. A place for institutions, companies, entrepreneurs, academics, representatives of living labs and innovators to connect and work together: to create new products and services, to lay the basis for debate and exploration of theories, and to define and process recommendations for open, user-centred innovation.

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For Startups

An incubator of talent and entrepreneurship that promotes projects while testing gastronomic concepts in a real environment.

For Companies

A laboratory for testing tools and food products, and a space in which to develop new lines of business.

For Horeca

A space for applied technical training and professional advice in new technologies and digital gastronomy.

How the future tastes?