Fagor iKORE Oven

At LABe we have tested the new generation of Fagor iKORE smart ovens with the entire BCC Innovation team.  …

Galvanic rings

What influence has where we eat on our bodily response?   As part of the LABe Digital Gastronomy Lab, LABe…

Animal traceability

What is the origin of your steak tartar? What process has your dish gone through?   This technology is part…


This is the first technology activated in LABe Restaurant’s “Technology Table”.   In the real context of the restaurant, this…


This device, conceptualised, designed and developed at LABe together with Tecnalia, is currently in the market transfer phase.   The…

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For Startups

An incubator of talent and entrepreneurship that promotes projects while testing gastronomic concepts in a real environment.

For Companies

A laboratory for testing tools and food products, and a space in which to develop new lines of business.

For Horeca

A space for applied technical training and professional advice in new technologies and digital gastronomy.

How the future tastes?