Eva Ballarín

Eva Ballarín

Congress Director HIP, Researcher, Consultant and Speaker

HIP Horeca Professional Expo


Trends, innovation and strategy researcher & analyst in tourism, hospitality and restaurants. International Consultant and Speaker, with more than 100 keynotes. Industry expert. Founder and Director of HorecaSpeakers, the first divulgation platform for hospitality in Spanish. Teacher of Strategy at Basque Culinary Center, OSTELEA / EAE and other business schools. Author of the Manual para Neo Hosteleros Valientes. Basque Culinary Center LABe expert. Director of the HIP Congress, the largest Horeca congress in Europe

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Desarrolla todo el potencial de tu proyecto o negocio con LABe.

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For Startups

An incubator of talent and entrepreneurship that promotes projects while testing gastronomic concepts in a real environment.

For Companies

A laboratory for testing tools and food products, and a space in which to develop new lines of business.

For Horeca

A space for applied technical training and professional advice in new technologies and digital gastronomy.

How the future tastes?