Eva Ballarín

Eva Ballarín

Congress Director HIP, Researcher, Consultant and Speaker

HIP Horeca Professional Expo

Madrid

Trends, innovation and strategy researcher & analyst in tourism, hospitality and restaurants. International Consultant and Speaker, with more than 100 keynotes. Industry expert. Founder and Director of HorecaSpeakers, the first divulgation platform for hospitality in Spanish. Teacher of Strategy at Basque Culinary Center, OSTELEA / EAE and other business schools. Author of the Manual para Neo Hosteleros Valientes. Basque Culinary Center LABe expert. Director of the HIP Congress, the largest Horeca congress in Europe

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Realise the full potential of your business or project with LABe

For Startups For Corporates

For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

For Corporates

A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

For Horeca

A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?