Alpha Food Labs

Alpha Food Labs builds and launches new food & beverage products and innovation strategies.

We believe in creating food that’s delicious, healthful, and sustainable. Our mission is to make the future of food one that’s better for people and planet by making it easy for eaters to make better food choices.

Alpha Food Labs is a company founded by the founders of Food+Tech Connect, The Future Market, and the co-founder of S2G Ventures.

148 Lafayette St., 3rd Floor, New York, NY 10013, 10013 New York, New York United States of America

DiegoCoquillant.com

Leading business in information about innovation and new technologies in the restaurant industry through different media and online channels.

Runs face-to-face and online training programmes in collaboration with universities, institutions and private companies.

C/Pont dels Ortissos, nº7-2ºIzq, Elche, Alicante Spain

BCC Innovation

BCC Innovation is a Sectoral Technological Centre specialised in Gastronomy whose mission is to research and to generate knowledge applied to gastronomy and the culinary experience. This knowledge is transferred to haute cuisine professionals, to all those involved in the food value chain and to society as a whole.

Paseo Juan Avelino Barriola, 101, 20009 Donostia-San Sebastián, Gipuzkoa España

Eva Ballarín

With over 800 articles published, she is a point of reference thanks to her practical approach and critical point of view. My mission is to share knowledge to generate businesses to build a sustainable, happy society.

Carrer de Montmany 54, 08012 Barcelona, Cataluña España

Realise the full potential of your business or project with LABe

For Startups For Corporates

For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

For Corporates

A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

For Horeca

A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?