Gastronomy 4.0. What’s it all about and what use is it?

Date: 25 November 26 November

Hours: 09:00 - 17:00

Place: LABe - Digital Gastronomy Lab

Price

400 €

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Gastronomy 4.0. What’s it all about and what use is it?

Industry 4.0, also known as the fourth industrial revolution, dominates a new stage in the technical evolution of humanity.

Artificial intelligence is seen as the central plank of this transformation, closely linked to the growing accumulation of large amounts of data (big data), the use of algorithms to process them and the massive inter-connection of digital systems and devices. While these concepts may sound far from gastronomic realities, they are coming closer and closer to everyday restaurant activities and can help us to take our cuisine to the next level.

Programme

Theory:

  • New ways of understanding technology
  • Elements of an industrial revolution
  • How we predict the future to take action
  • Humans as the centre of the value chain
  • Practical applications in the gastronomy sector

Practical workshop on Blockchain

  • Blockchain
  • Artificial Intelligence
  • IoT
  • Big Data

Trainers/Speakers

  • Juan David Botero
  • Borja Balparda de Marco
  • Joseba Izaguirre

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For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

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A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

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A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?