24 Feb

LABe Expert Network Meeting 2020

LABe Digital Gastronomy Lab

09:00 - 16:00

Private

LABe Expert Network Meeting 2020
  • 24 Feb
  • LABe Digital Gastronomy Lab
  • 09:00- 16:00

LABe Digital Gastronomy Lab will host the first meeting of the Expert Committee on February 24th. The experts will develop a foresight activity on the interaction between gastronomy/hospitality and digitalization. The results will be shared on February 25th at the II Digital Gastronomy & Hospitality Startup Forum, which will take place in Madrid, at HIP Horeca Professional Expo 2020.

The participants of this first meeting are Brita Rosenheim, partner at Better Food Ventures; Michael Wolf, founder of The Spoon and Smart Kitchen Summit; Amit Zoran, Coordinator of the Hybrid Lab – School of Computer Sciences, University of Jerusalem; Hitoshi Hokamura, Partner at Scrum Ventures and Beatriz Romanos, founder of Tech Food Magazine.

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For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

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A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

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A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?