How to boost restaurant sales through digitisation: digital marketing and innovation.

Date: 14 October 15 October

Hours: 09:00 - 16:00

Place: LABe - Digital Gastronomy Lab

The training has finished.
How to boost restaurant sales through digitisation: digital marketing and innovation.

Want to put yourself on the map, innovate and reach more people using new technology?

On this course you’ll learn the importance of disseminating content through online tools to boost the impact your restaurant can have.

Programme

  • Introduction to digital management
  • Setting up a website optimised for hospitality
  • Using social networks to attract new clients
  • Using online tools to build consumer loyalty
  • Online reputation management (TripAdvisor, etc.)
  • Digital content management for restaurants
  • Food photography
  • Facebook Ads, Google adwords, Instagram

Trainers/Speakers

  • Marta Iraola, Donostik Experta en gestión digital
  • Ricard Raventos, Cookify

Realise the full potential of your business or project with LABe

For Startups For Corporates

For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

For Corporates

A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

For Horeca

A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?