Digital tools to boost sales and cut costs for my restaurant

Date: 18 November 19 November

Hours: 09:00 - 16:00

Place: LABe - Digital Gastronomy Lab

The training has finished.
Digital tools to boost sales and cut costs for my restaurant

Today the efficiency of the processes we run in a restaurant is crucial to make it work.

The money we make depends to a great extent on how we manage the inventory, pricing and other tasks necessary to its operation.

On this course you’ll learn the basic tools for digitising these processes to give you greater control over your restaurant and over the information you can get from clients to become better and better.

Programme

  • Loyalty-building systems
  • Efficiency in your choice of POS terminal
  • Using WiFi to generate social information
  • Smart booking systems
  • Digital pricing and recipe platform
  • Standardising pricing for product efficiency
  • Integrating the different processes in the kitchen
  • Sales forecasts

Trainers/Speakers

  • Rafel Tugues (TSpoon Lab founder)
  • Daniel Pina (COO Tiller)

Realise the full potential of your business or project with LABe

For Startups For Corporates

For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

For Corporates

A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

For Horeca

A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?