16 Nov

17 Jan

¡Open Call for Startups! III Digital Gastronomy Startup Forum

IFEMA, Madrid

09:00 - 23:59

Free

¡Open Call for Startups! III Digital Gastronomy Startup Forum
  • 16 Nov - 17 Jan
  • IFEMA, Madrid
  • 09:00- 23:59

We are looking for companies to disrupt the future of gastronomy and hospitality!

HIP 2021 – Horeca Professional Expo is a gathering at IFEMA in Madrid (February 15th – 17th 2021) dedicated to innovation, digital transformation and emerging trends in the hospitality and food service industries (HORECA) where LABe – Digital Gastronomy Lab, an initiative by Basque Culinary Center will host the Digital Gastronomy Startup Forum by LABe Digital Gastronomy Lab-: a showcase for synergizing and networking with a global, yet specialized, audience, including business leaders, potential partners and investors, and young entrepreneurs.

This forum is looking for disruptive and emerging projects that will impact both the back and front-offices of gastronomy and hospitality in the future: technology like big data, data analysis, artificial intelligence, IoT, robotics and other new equipment, automation, 3D-printing of food and other products, blockchain, mixed reality, etc.

If you’ve got innovative solutions, here is your opportunity to present your project to the sector’s leading companies, potential partners and specialized investors.

Realise the full potential of your business or project with LABe

For Startups For Corporates

For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

For Corporates

A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

For Horeca

A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?