15 Jul

30 Sep

Call for applications for the 2nd 2019 Culinary Action acceleration programme at LABe

LABe, Tabakalera

10:00 - 20:00

Call for applications for the 2nd 2019 Culinary Action acceleration programme at LABe
  • 15 Jul - 30 Sep
  • LABe, Tabakalera
  • 10:00- 20:00

The call for applications opens, until 30th September, for the second LABe Culinary Action acceleration programme, to be run on LABe premises.

The programme will cater for startups in the areas of Foodtech, Agrotech, Restech and gastro-tourism with an important technological/digital component and a disruptive value proposition, who have already tested their prototype or business model.

The primary objective is to generate value on the food and gastronomy market through spaces for networking, meetings with mentors, investors, corporates, such as our acceleration partner Mahou – San Miguel and other startups.

The programme will take place at LABe Digital Gastronomy Lab, where participants will be able to use the co-working and other facilities for testing, experimentation with users, in real-life environment and will be divided in two intensive bootcamps: 21st to 25th of October and 4th to 9th of November. This edition will finish with a demo-day with investors on the 2nd of December.

Realise the full potential of your business or project with LABe

For Startups For Corporates

For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

For Corporates

A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

For Horeca

A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?