Virtual Meetup by FoodHack Wageningen Tickets, Wed, Feb 17, 2021 at 7:00 PM | Eventbrite

15 febrero 2021

Virtual Meetup by FoodHack Wageningen Tickets, Wed, Feb 17, 2021 at 7:00 PM | Eventbrite

Join our virtual meetup for entrepreneurs, professionals and enthusiasts to network and hear from other food industry speakers in the Netherlands.

Whether you’re just starting your food business, looking to connect with startups to invest in or want to network with other-like minded professionals – this event is for you.

Registration necessary.

Speakers

1. Anouk Snelders will share her story about The Health Food Wall, a company who made delicious and healthy food available quick and easy. You might know them already from their Smart Fridge at Schiphol!

2. Linda Klunder from Kumasi Drinks. They make a 100% natural juice from the pulp around the cocoa bean which usually goes to waste.

Opportunity for 30s pitches and break out rooms for networking

Date: Wednesday, 17th February 2021

Free entry and doors open at 7:00pm

Language : English

Ambassadors: Anna Pogrányi, Jean Boudillon & Lieke Boerema

Join our Wageningen / NL community via

The FoodHack Meetup concept

  • Global food industry meetups to network
  • Always free to attend and open to everyone
  • Industry guest speakers speaking on the event thematic
  • Opportunity to pitch your business, venture, etc. on stage

About the Organizer

FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter and an annual summit – find out more on (www.foodhack.global)

Must RESERVE in advance and please do let us know for cancellations

Source: eventbrite.com

Desarrolla todo el potencial de tu proyecto o negocio con LABe.

Para startups Para empresas

Para Startups

Una incubadora de talento y emprendimiento que impulse proyectos mientras pone a prueba conceptos gastronómicos en un entorno real.

Para Empresas

Un laboratorio que permite testar herramientas y productos alimentarios, y un espacio en el que desarrollar nuevas líneas de negocio.

Para Horeca

Un espacio de formación técnica aplicada y asesoramiento profesional en nuevas tecnologías y Gastronomía digital.

¿A qué sabe el futuro?