21 Oct

2 Dec

The 2nd 2019 Culinary Action acceleration programme begins at LABe

LABe, Tabakalera

10:00 - 09:00

Free

The 2nd 2019 Culinary Action acceleration programme begins at LABe
  • 21 Oct - 2 Dec
  • LABe, Tabakalera
  • 10:00- 09:00

The programme will cater for startups in the areas of Foodtech, Agrotech, Restech and gastro-tourism with an important technological/digital component and a disruptive value proposition, who have already put their prototype or business model to the test.

The primary objective is to generate value on the food and gastronomy market through spaces for networking between BCC, other startups, investors, specialist mentors and collaborating companies.

Realise the full potential of your business or project with LABe

For Startups For Corporates

For Startups

An incubator for talent and enterprise that backs projects while putting gastronomic concepts to the test in a real setting.

For Corporates

A laboratory that makes it possible to test food tools and products, and a place to develop new lines of business.

For Horeca

A space for applied technical training and professional advice on new technologies and digital gastronomy.

What does the future taste like?